Corn Casserole - cooking recipe

Ingredients

1 can whole corn
1 can creamed corn
1 box Jiffy corn mix
8 oz. sour cream
1 stick margarine, melted

Preparation

Melt margarine.
Mix remaining ingredients in a bowl.
Add melted margarine and stir.
Cook in oven at 350\u00b0 for 45 minutes.