Pie Crust - cooking recipe

Ingredients

4 c. flour
1 3/4 c. Crisco
1 Tbsp. sugar
1/2 tsp. salt
1 egg
1 Tbsp. vinegar
1/2 c. ice water

Preparation

Mix dry ingredients (flour, sugar and salt).
Add Crisco.
Add and mix egg, vinegar and ice water.
Makes 2 double crusts.