Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
2 c. sugar or less
2 eggs
1 c. milk or cream
1 1/2 to 2 c. flour
2 tsp. cinnamon
pinch of cloves
pinch of salt
1 tsp. soda
1 tsp. baking powder
1/2 stick margarine

Preparation

Preheat oven to 325\u00b0.
Melt margarine in large rectangular pan.
Mix all ingredients together; add melted margarine.
Mix. Pour batter into pan margarine was in.
Bake one hour at 325\u00b0.