Pineapple Pie - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. plain flour
3 eggs, separated
1 (8 oz.) can crushed pineapple
1 tsp. vanilla
margarine (size of walnut)
unbaked pie crust
3 Tbsp. sugar

Preparation

Sift sugar and flour together.
Mix all ingredients together; pour into raw crust.
Bake 40 minutes or until thickened in 300\u00b0 oven.
Beat egg whites.
Add 3 tablespoons sugar and beat until stiff.
Spread over pie and brown.