Vegetable Burger Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
1 (10 oz.) pkg. frozen mixed vegetables
1/4 c. dry onion soup mix
1 tsp. sugar

Preparation

Brown meat and drain off fat.
Stir in 2 cups of water and remaining ingredients.
Bring to a boil.
Reduce heat and cover. Simmer 20 minutes.
Serves 6 to 8.