Taffy Apple Salad - cooking recipe

Ingredients

1 large can crushed pineapple
2 c. miniature marshmallows
1 egg, well beaten
1 1/2 Tbsp. white vinegar
1/2 c. sugar
1 Tbsp. flour
1 c. finely chopped peanuts (salted)
1 large Cool Whip
2 c. diced unpeeled apples

Preparation

Drain pineapple.
Save juice.
Add 2 cups marshmallows.
Mix well.
Refrigerate overnight.
Cook pineapple juice, 1 egg (well beaten), 1 1/2 tablespoons vinegar, 1/2 cup sugar and 1 tablespoon flour until thick.
Will not be real thick.
Refrigerate overnight.