Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. Wesson oil
2 c. sugar
3 eggs
2 1/2 c. plain flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped pecans
pinch of salt
3 c. raw red apples, chopped

Preparation

Mix all ingredients together (no mixer needed).
Pour into a 9 x 13-inch sheet cake pan.
Bake for 1 hour and 10 minutes at 350\u00b0.