Fruitcake Cookies - cooking recipe

Ingredients

1 c. light brown sugar
3 eggs
3 c. self rising flour
1 tsp. cinnamon
1/2 c. milk
2 lbs candied fruit or 6 slices of candied pineapple and 2 cups of candied cherries
3 to 4 c. of pecans

Preparation

Cream butter and sugar.
Add eggs.
Add other ingredients and mix well.
Drop by teaspoonfuls onto a cookie sheet.
Bake at 300 for 20 to 30 minutes.