24 Hour Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped onion
1/2 c. bacon bits
2 c. mayonnaise
1 pkg. shredded Swiss cheese
1 c. cauliflower (in pieces)
1 c. chopped celery
1 c. frozen peas
3 Tbsp. sugar

Preparation

Layer vegetables in large bowl.
Top with bacon bits.
Mix mayonnaise and sugar together and pour on top of salad, making sure top is covered completely.
Cover and place in refrigerator overnight.
Put shredded cheese on top just before serving.