Martha Washington Candy - cooking recipe

Ingredients

2 boxes confectioners sugar
1 can Eagle Brand milk
1 tsp. vanilla
7 oz. coconut (not frozen)
pecans
1 box Baker's semi-sweet chocolate
paraffin

Preparation

Mix together 1 box confectioners sugar, Eagle Brand milk and vanilla, then thicken with coconut and then add as many pecans as desired.
Mix well.
Put in freezer for 2 to 3 hours or until extremely stiff, then roll in balls, using the other box of confectioners sugar to roll in.
Set aside.
Melt 1/2 to 3/4 of a block of paraffin and 1 box of Baker's semi-sweet chocolate.