Speedy Little Devils - cooking recipe

Ingredients

1 devil's food cake mix
3/4 c. peanut butter
1 stick oleo, melted
1 (7 oz.) jar marshmallow cream

Preparation

Combine melted butter and dry cake mix.
Reserve 1 1/4 cups of this for top crust.
Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
Top that layer with combined peanut butter and marshmallow cream.
Spread evenly.
Crumble remaining cake mixture over that.
Bake 20 minutes at 350\u00b0.
Cool; cut into bars.
Makes 3 dozen.