Sky High Biscuits - cooking recipe

Ingredients

3 c. flour
4 1/2 tsp. baking powder
2 Tbsp. sugar
1/2 tsp. salt
3/4 c. cream of tartar
3/4 c. butter
1 egg, beaten
1 c. milk

Preparation

Combine dry ingredients.
Cut in butter as you would for pie crust.
Add milk and egg quickly and stir briefly.
Knead for a few minutes.
Roll to 1-inch thickness.
Cut into biscuits.
Bake at 450\u00b0 for 12 to 15 minutes on greased cookie sheets.