Lasagne - cooking recipe

Ingredients

1 lb. lean hamburger
1 jar Ragu spaghetti sauce (plain)
1 small container Ricotta cheese
1 pkg. lasagne noodles (approximately 8 noodles)
1 large bag preshredded Mozzarella cheese

Preparation

In a large skillet brown the hamburger.
Drain the fat.
Stir in the jar of spaghetti sauce.
Heat until warm.
In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
Cook until soft.
In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
Bake in oven at 350\u00b0 until cheese is melted.