Patio Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns, thawed
1/2 c. melted margarine
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of mushroom soup
1 pt. sour cream
10 oz. or 2 c. grated sharp Cheddar cheese

Preparation

Mix all together and put in greased 9 x 13-inch casserole dish.
Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.
Bake at 350\u00b0 for 45 minutes.