Chocolate Peanut Butter Cake - cooking recipe

Ingredients

1/4 c. cocoa
2 sticks oleo
2 c. flour
2 c. sugar
1 tsp. baking soda
dash of salt
2 eggs
1 tsp. vanilla
1 c. water
1/2 c. buttermilk

Preparation

In saucepan, melt oleo; add cocoa.
Combine remaining ingredients and add oleo-cocoa mixture.
Bake in 9 x 13-inch pan for 30 minutes at 350\u00b0.
While still hot, punch holes in cake. Spread on cake, 1/2 cup peanut butter mixed with 1 1/2 tsp. oil.