Vegetable Soup - cooking recipe

Ingredients

1 medium onion, diced
1 potato, diced
1 1/2 green sweet peppers, diced
1/2 c. diced celery
1 c. diced carrots
1 c. small macaroni, cooked
1 1/2 lb. ground turkey or beef
14 oz. can French green beans
1 large bay leaf
1 tsp. Italian seasoning
1 c. sweet peas
1 can tomato juice

Preparation

Slice the vegetables.
Cook in small amount of water until tender.
Add the cooked macaroni, green beans and peas.
Add bay leaf and Italian seasoning.
Cook beef or turkey until it changes color.
Add to vegetables.
Pour in tomato juice.
Bring to boil. Reduce to simmer.
If soup is too thick, add more tomato juice.