Reeses Cups(Candy) - cooking recipe

Ingredients

1 c. peanut butter
3/4 c. graham cracker crumbs
1 c. melted butter
1 lb. (3 1/2 c.) powdered sugar
1 large pkg. chocolate chips

Preparation

Combine first four ingredients and press in 13 x 9-inch ungreased pan.
Melt chocolate chips and spread over mixture. Refrigerate for about 20 minutes and cut into pieces before chocolate gets hard.
Keep in refrigerator.