Friday Night Chili - cooking recipe

Ingredients

2 lb ground chuck, turkey, pork whatever you wish to make chili with
2 LARGE onions
5 cloves garlic
2 16oz cans of kidney beans
2 14.5 oz cans of stewed and/or diced tomatoes
2 cups (tomato) water
8 oz tomato paste
1 can rotel
1/2 tsp red chili flakes
2 TBS chili powder
1/4 tsp tobacco
1 tsp black pepper
1 tsp oregano
1.5 tsp ground cumin
2 tsp garlic salt
Shredded cheddar cheese

Preparation

Cook onion, garlic and ground meat until browned over med/hi heat.
Drain
Stir in beans, tomatoes, water, paste and all of the remaining herbs and ingredients
Bring to a boil, reduce heat to a simmer and let simmer at least an hour.
Enjoy!