Pizzeggs - cooking recipe

Ingredients

1/2 lb hot Italian sausage
1 dozen eggs
1 jar of pizza sauce
1 lb motz or provalone cheese
1/4 lb peperoni sliced and any pizza toppings optional

Preparation

Fry the sausage till done then beat your eggs in bowl then add to sausage cook till done then mix in as much sauce as you prefer, top with cheese and peperoni and any other topping you like. Put lid on just till sauce gets warm and cheese melts.