Green Salad - cooking recipe

Ingredients

3-3/4 cups chopped onion
3-3/4 cups chopped green bell pepper
15 (10 ounce) packages mixed salad greens
30 thinly sliced chicken deli meat, chopped (optional)
8 tomato, chopped
1-1/3 cups and 1 tablespoon balsamic vinaigrette salad dressing

Preparation

In a bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.

Balsamic Vinaigrette

5 cups extra virgin olive oil
5 cups white balsamic vinegar
10 cloves crushed garlic
3 tablespoons and 1 teaspoon ground mustard
10 pinches salt
ground black pepper to taste