Stuffed Peppers - cooking recipe

Ingredients

1 pound ground beef
1 small onion diced
1 egg
1/2 cup minute rice
1 teaspoonful salt
1/2 teaspoonful pepper
2 large green peppers cut lengthwise
1/2 large can tomato juice or V-8
4 large red potatos peeled and quartered

Preparation

Mix all ingredients except juice,peppers and potatos.In a cake pan place peppers and stuff each with 1/4 of the meat mixture. Place potatos in pan. Pour tomato juice over the top of all. Cover with foil and bake at 350 for an hour and 15 minutes.