Mexican Salad - cooking recipe

Ingredients

1 head of iceburg lettice
Plum or grape tomatoes
8 oz. shredded cheddar cheese
1 can dark red kidney beans, drained
Doritos nacho corn chips
Green Goddess or Ranch dressing

Preparation

Layer lettuce, tomatoes, cheese, and kidney beans
Sprinkle crushed Doritos on top.
When ready to serve, toss with salad dressing