Berry Crisp - cooking recipe

Ingredients

3 cup Peaches, sliced,skin on
1 1/2 Banana
1/2 pint Blueberries
3/4 cup Flour
3/4 cup Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoon Salt
4 tablespoon Unsalted Butter
1 teaspoon Vanilla
1 cup Milk
4 tablespoon Unsalted butter
3/4 cup Flour
1/2 cup Almonds, chopped
1/2 cup Oats
1/2 can Brown Sugar

Preparation

Sautee bananas and peaches in some butter and brown sugar. Set aside.
Melt butter in an 8\" square baking pan in a 350 degree oven. Whisk together, flour, sugar, baking powder and salt.
Stir in vanilla with milk. Add to flour mixture, and mix til a liquidy paste forms.
Pour into pan with melted butter. Add fruit.
Make the topping. Stir together flour sugar, oats, and nuts. Add butter and kneed with fingers til crumbly. Add to top of fruit. Bake at 350 for 1 hour.