Penne All' Arrabiata - cooking recipe

Ingredients

1 pound penne
3 slices bacon -- diced
1 each onion -- chopped
2 tablespoons olive oil
2 each red chili peppers
1 can, large diced tomatoes, undrained
salt
basil
Parmesan cheese

Preparation

Cook pasta al dente; drain.

Meanwhile, sauted bacon, drain well. In olive oil, saute onion until golden. Add bacon, peppers, tomatoes and seasoning. Simmer 45 minutes.

Serve with Parmesan cheese.