Frederick'S Shrimp Pasta Alfredo - cooking recipe

Ingredients

2 cups cream
1 cup grated parmesano-regiano
1/2 cup white wine
1/2 stick butter, then 1/4 stick
1 egg yolk
6 cloves garlic
3 tbl chopped fresh parsley
dash of sea salt
pepper
1 bay leaf
1 large sweet onion
2 mushrooms
1 green pepper
1 red pepper
1/2 pound shrimp
a bunch of linguine

Preparation

SAUCE:
Pour cream into a saucepan with bay leaf, 2 whole mushrooms, and 1/4 of onion cut off end. Add salt and pepper and slowly bring to a boil, stirring constantly. Meanwhile, melt butter in a separate saucepan over low heat with 4 cloves minced garlic. When garlic begins to carmelize, add 1/2 cup wine and the parsley, let boil off for 2-3 minutes, then add to the cream sauce. Stir two together and simmer for another 2-3 minutes. Remove and toss the onion, bay leaf, and mushrooms. Whisk egg yolk in small dish with a ladle of cream sauce, then whisk mixture back into main pot. Add grated cheese, and whisk again.

DISH:
In the same saucepan used to melt the butter and garlic for the sauce, add 1/4 stick butter, and melt. Add remaining garlic and the shrimp on medium high heat, turning constantly. Remove shrimp when cooked and add the sliced red and green peppers along with the sliced onion. Combine with shrimp when done, serve over a bed of linguine, with a scant covering of the Alfredo sauce.