Super Bowl Steaks - cooking recipe

Ingredients

3 LBS Flat Iron Steak
4 cups Worcestershire sauce
2 1/2 cups Sherry
2 1/2 cups Burgandy wine

Preparation

Cut Flat Iron Steaks in any ounce that you would like and marinate over night in the Worcestershire sauce,Sherry, and Burgandy. Take steaks from marinade and grill to perfection for a tender and mouthwatering taste.