French Steak - cooking recipe

Ingredients

4 tbsp softened unsalted Butter
1/2 minced shallot
1 clove garlic
1 tbsp minced parsley
1 tbsp minced chives
1 tbsp vegetable oil
32 oz rib eye

Preparation

Oil pan
Heat to shimmer
Liberally salt and pepper steaks
Cook for about four minutes until you get a thick crust
Mix first four ingredients in a bowl
Turn meat
Cook for three minutes to medium
Remove from pan
Cover with herb butter
Tent with foil
Rest for 10 minutes