Squash Casserole - cooking recipe

Ingredients

6 small/4 large crook neck squash cubed
1/2 onion chopped
2 1/2c shredded extra sharp cheddar cheese
1c buttermilk
2 eggs
salt/pepper to taste
1tbs liquified dry mustard
1 tbs melted butter
2/3 bag of crushed cheddar Goldfish or Cheeze-its

Preparation

pre heat oven to 375
lightly oil casserole dish
in a bowl toss cubed squash, chopped onions, and shredded extra sharp cheddar cheese together and put in your dish
in another bowl whip buttermilk, liquified dry mustard, salt/pepper, & 2 eggs together, and pour over squash/onion/cheese mix
toss melted butter into cheese crackers and lightly sprinkle over everything
cover with foil for the first 25 minutes
bake last 10 minutes with no cover
(total baking time 35 minutes)