White Negroni - cooking recipe

Ingredients

1 1/2 ounces gin (preferably Plymouth)
1 1/2 ounces Lillet Blanc
1/2 ounce Suze liqueur
Lemon twist (for serving)

Preparation

Combine gin, Lillet, and Suze in an old-fashioned glass filled with ice and stir until very cold, about 30 seconds. Garnish with a lemon twist.