Sour Cherry Soup - cooking recipe
Ingredients
-
2 Tb flour
1 cup sour cream
Pinch of salt
1 tsp confectionerUs sugar
1 pound fresh sour cherries, pitted (or hulled strawberries)
3/4 cup granulated sugar
Preparation
-
Stir flour with sour cream, salt & confectionerUs sugar till smooth.
Meantime cook sour cherries in 1 1/2 quarts water with granulated sugar till
done.
Take 2 ladlefuls of liquid from the cherry pot and add to the flour mixture;
stir for a few mins.
Pour the mixture back into the soup and simmer for 5 mins. Cover the soup
and let it cool that way; this way it wonUt develop a skin. Adjust salt.
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