Barbecued Chicken With Garlic And Caper Butter - cooking recipe

Ingredients

4 1/2 tbsp butter
1 clove garlic, minced
1 tbsp capers, rinsed, drained
2 tsp finely chopped fresh oregano
1 lb chicken breast fillets

Preparation

Melt butter in a small saucepan. Add garlic, capers and oregano. Set aside.
Lightly oil a frying pan and place over high heat. Cook chicken until browned on 1 side. Flip over and add 1/2 the butter mixture. Cook until chicken is just cooked through. Serve with remaining butter mixture.