Chocolate Hazelnut Brownies - cooking recipe

Ingredients

10 oz semi-sweet chocolate, chopped
10 tbsp (1 1/4 sticks) butter, chopped
4 None eggs, lightly beaten
3/4 cup packed brown sugar
1 cup flour, sifted
1/2 cup sour cream
1/2 cup hazelnuts, toasted, chopped

Preparation

Preheat the oven to 350\u00b0F. Grease a foil-lined 11 x 7 inch baking pan, with foil extending at long sides for handles.
Place chocolate and butter in a small saucepan on low heat. Stir until smooth. Transfer to a bowl. Cool for 5 mins.
Stir sugar and eggs into chocolate mixture. Stir in flour, sour cream and hazelnuts. Pour mixture into prepared pan.
Bake for 30-35 mins until firm to touch. Cool completely in pan on wire rack. Cut into squares.