Beer-Braised Pork Loin - cooking recipe

Ingredients

500 g onions, peeled and cut into wedges
3 ears sweetcorn, peeled, cut into thick slices
5 None pork steaks (175 - 200g each)
2 tbsp vegetable oil
500 ml vegetable stock
1 bottle (330ml) dark beer
3-4 None bay leaves
2 sprigs parsley, roughly chopped

Preparation

Preheat oven to 400\u00b0F. Heat oil in a roasting pan, season pork then sear for 2 mins per side. Remove from pan, add corn and onions and cook for 2-3 mins. Return pork to pan, deglaze with stock and beer. Bring to a boil, add bay leaf then transfer to oven and bake for 45-50 mins, basting frequently. Serve with parsley.