Jeweled Gelatin Cups - cooking recipe

Ingredients

2 pkg (3 oz each) lemon gelatin
3/4 cup chopped cantaloupe
3/4 cup chopped honeydew melon
1/2 cup chopped seedless watermelon
None None Vanilla ice cream, to serve

Preparation

Place eight 3/4-cup ramekins on a tray. Place gelatin mix in a medium heatproof bowl. Add 2 cups boiling water; stir to dissolve. Add 2 cups cold water. Cool to room temperature.
Divide melon equally among prepared ramekins. Top with gelatin mixture. Refrigerate for 2-3 hours or until set.
To unmold, briefly dip each ramekin in warm water. Turn out gelatin onto serving plates. Serve with ice cream.