Tomato And Pomegranate Salad - cooking recipe

Ingredients

1 tsp cumin seeds
2 None medium tomatoes, finely chopped
1 None red pepper, finely chopped
1 None small red onion, finely chopped
1 None fresh long red chili, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley leaves
1 tbsp pomegranate molasses
2 tbsp olive oil
None None toasted bread, to serve

Preparation

In a small frying pan, dry-fry cumin seeds until fragrant. Transfer to a medium bowl and let cool.
Add remaining ingredients to toasted cumin seeds and season to taste. Toss gently to combine. Serve with toasted bread.