Radish, Zucchini And Dill Salad - cooking recipe

Ingredients

1 tbsp red wine vinegar
2 tsp Dijon mustard
1 tbsp extra virgin olive oil
2 bunch radishes, trimmed, thinly sliced
1 lb small zucchini, thinly sliced
2 tbsp fresh chopped dill
None None crusty bread, to serve (optional)

Preparation

Combine vinegar and mustard. Whisk in oil in a steady stream. Season to taste.
Place radishes, zucchini and dill in a serving dish. Drizzle with dressing and toss to coat. Serve with crusty bread, if desired.