Cherry, Pear And Chocolate Strudels - cooking recipe

Ingredients

2 None pears, peeled, cored, thinly sliced
1 tbsp brown sugar
1 pinch ground cinnamon
8 sheets filo dough
1/2 lb cherries, pitted
2 tbsp chocolate-hazelnut spread
2 tbsp sliced almonds
None None powdered sugar, to dust
4 scoops low-fat vanilla ice cream, to serve

Preparation

Preheat oven to 400\u00b0F. Line 2 baking trays with parchment paper. Toss pears with brown sugar and cinnamon.
For each strudel, place 2 sheets of pastry on a flat surface. Lightly coat with oil. Arrange 1/4 of pear mixture in center of pastry. Top with 1/4 of the cherries and 2 tsp chocolate-hazelnut spread. Roll up to enclose filling and form a parcel. Repeat with remaining pastry and fillings.
Transfer to prepared trays. Lightly coat with oil. Sprinkle with almonds and bake for 12-15 mins, or until golden brown. Dust with powdered sugar. Serve with ice cream.