Tex-Mex Tortilla Casserole - cooking recipe

Ingredients

1 tbsp vegetable or olive oil
2/3 lb ground chicken
2 tbsp Mexican seasoning mix
12 oz can mixed beans, rinsed
4 None large, flour tortillas
1/2 lb Cheddar cheese, grated
1 None large tomato, finely chopped
2 tbsp chopped fresh cilantro
1/4 cup sour cream

Preparation

Preheat oven to 350\u00b0F. Line a baking sheet with parchment paper. For the chicken mixture, heat oil in large frying pan over medium heat. Add the chicken and cook, stirring with a wooden spoon and breaking up clumps, for 5 mins or until browned. Add seasoning and mix well. Add beans and 1/3 cup water. Reduce heat and simmer, uncovered, for 5 mins or until thickened.
Place a tortilla on the prepared baking sheet. Spread with 1/3 of the chicken mixture, then sprinkle with 1/4 of the cheese and top with another tortilla. Repeat with the remaining chicken, cheese, and tortillas, finishing with a sprinkling of cheese. Bake for 15 mins or until golden. Cut stack into quarters. Top with tomato and cilantro and serve with sour cream.