Thai Chicken Patties - cooking recipe

Ingredients
    2 tbsp red curry paste
    1 tbsp fish sauce
    1 tsp sugar
    1 1/2 lbs ground chicken
    7 oz runner beans or green beans, finely sliced
    1 tbsp vegetable oil
    None None Steamed rice, to serve
    None None Satay sauce, to serve
    None None Lemon wedges, to serve
Preparation
    Combine curry paste, fish sauce, and sugar with 2 teaspoons water in a large bowl. Add chicken and stir until well combined and sticky. Add beans and mix thoroughly. Using wet hands, form mixture into patties about 3 inches in diameter and 1/4-inch-thick.
    Heat oil in a large skillet on high. Cook patties in batches for 2 minutes each side, until golden all over and cooked through. Reduce heat to medium when cooking second side. Drain on paper towel. Serve with steamed rice, lemon wedges and satay sauce.

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