Florentines - cooking recipe

Ingredients

2 cups corn flakes
1/2 cup raisins
3 oz chopped mixed glace cherries
1/2 cup slivered almonds
1/2 cup finely chopped nuts
2 tbsp chopped candied citrus peel
1 tbsp finely chopped candied ginger
1/4 tsp ground ginger
2/3 cup sweetened condensed milk
6 oz dark chocolate, melted

Preparation

Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper.
Combine corn flakes, raisins, cherries, almonds, nuts, citrus peel, candied ginger and ground ginger in a large bowl. Add condensed milk and stir to combine. Place slightly rounded tablespoons of mixture on prepared trays, leaving room for spreading. Bake for 10-12 mins, or until golden brown. Let cool on trays.
Line a large baking tray with parchment paper. Spread melted chocolate over cookies and place, chocolate-side up, on prepared tray. Let chocolate set before serving.