Beef With Oyster Sauce And Mushrooms - cooking recipe

Ingredients

1/4 cup peanut oil
1 lb beef rump steak, thinly sliced
1 None red pepper, thinly sliced
12 oz broccoli, cut into florets
2 cloves garlic, minced
2 tsp cornstarch, whisked into 1/4 cup water
1 tbsp soy sauce
1/4 cup oyster sauce
2 tsp sesame oil
2 tbsp rice vinegar
5 oz snow peas, halved lengthwise
5 oz oyster mushrooms

Preparation

Heat 2 tbsp peanut oil in a wok or large frying pan. Stir-fry beef, in batches, until browned all over. Remove from pan and set aside.
Add remaining oil to wok. Stir-fry pepper, broccoli and garlic until vegetables are just tender. Add cornstarch slurry, soy sauce, oyster sauce, sesame oil and vinegar. Stir-fry until sauce boils and thickens slightly. Return beef to wok along with snow peas and mushrooms. Stir-fry until heated through.