Green Olive Tapenade With Sumac Pita Crisps - cooking recipe
Ingredients
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4 None small pitas breads, each split into 2 rounds then cut into quarters
2 tsp sumac
3.5 oz pitted green Sicilian olives
3.5 oz pitted green olives
1 tbsp capers, drained, rinsed
3 None anchovy fillets, drained
3 tbsp fresh flat-leaf parsley leaves, coarsely chpped
1 tbsp lemon juice
2 tbsp extra virgin olive oil
Preparation
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Preheat oven to 350\u00b0F. Line 2 large baking trays with parchment paper.
Arrange pita wedges on prepared trays in a single layer. Lightly coat with oil then sprinkle with sumac. Bake for 10 mins, or until golden brown and crisp. Let cool.
Meanwhile, combine remaining ingredients in a food processor with 2 tbsp water. Process until finely chopped then season to taste.
Serve tapenade with pita crisps.
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