Linguine With Smoked Salmon And Peas - cooking recipe

Ingredients

13.25 oz linguine or spaghetti
6.5 oz frozen peas
1/4 cup extra virgin olive oil
2 cloves garlic, minced
2 tsp lemon zest
6 None green onions, sliced
7 oz smoked salmon, sliced
1 tbsp chopped fresh chives
1/4 cup lemon juice

Preparation

Cook pasta in boiling, salted water until almost tender. Add peas and cook until pasta is al dente. Drain.
Meanwhile, heat oil in a frying pan. Add garlic, lemon zest and green onions. Cook, stirring, until fragrant. Add hot pasta and peas along with smoked salmon, chives and lemon juice and toss to combine. Season.