Huevos Rancheros - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, chopped
1 clove garlic, crushed
1 None red pepper, seeded and cut into thin strips
3 None ripe tomatoes, seeded and diced
None None Dash of hot sauce
4 None eggs
4 None tortillas, to serve
None None Cilantro leaves, to serve

Preparation

Preheat the oven to 400\u00b0F.
Heat 1 tbsp of the oil in a skillet on medium heat. Add onion, garlic and pepper and saute 3 mins, until soft. Stir in tomato and cook 3 mins. Add hot sauce. Season to taste.
Spoon mixture into 4 individual shallow ovenproof dishes. Make a well in center of each dish. Break an egg into a cup and carefully pour into well. Repeat with remaining eggs and dishes. Bake 8 mins, until eggs are set.
Meanwhile, heat remaining 1 tbsp oil in skillet on high heat. Fry tortillas 30 seconds each side, until crisp. Sprinkle egg dishes with cilantro. Serve with tortillas.