Fresh Peaches With Mint - cooking recipe

Ingredients

6 medium peaches, cut into wedges
1/4 cup loosely packed fresh baby mint leaves
2 tbsp lemon juice
1 tbsp honey
11/2 cups Greek-style yogurt

Preparation

Sprinkle peaches with mint leaves; drizzle with combined juice and honey. Let stand at room temperature for 30 mins.
Serve with yogurt.