Stir-Fried Beef Noodles - cooking recipe

Ingredients

10.5 oz rice noodles
2-3 tbsp oil
1 lb beef, finely chopped
2 None carrots, peeled, halved lengthways and sliced
2 None scallions, sliced
1/4 inch ginger, peeled and finely chopped
1 None red chili, deseeded and chopped
1 x 14 oz can coconut milk
1 cup vegetable stock
2 tsp cornstarch, mixed with a little water until smooth
1/4 cup cilantro, little reserved for garnish, remainder chopped

Preparation

Cook the noodles according to the package instructions.
Heat the oil in a wok or large frying pan and fry the beef and carrots for 5 mins. Add the scallions, ginger and chili and saute for 3 mins. Season to taste. Add the coconut milk and stock and simmer for 7 mins. Add the cornstarch and simmer for 1 min. Stir in the chopped cilantro, remove from heat and allow to rest for 3 mins.
Drain the noodles, add to the beef sauce and toss. Serve garnished with cilantro.