Steamed Ginger And Cilantro Sea Bass - cooking recipe

Ingredients

8 None spring onions, finely shredded
1 1/4 inch fresh ginger, finely shredded
1 cup fresh cilantro leaves
4 (5 oz) sea bass fillets, skin removed
2 tsp peanut oil
2 tsp sesame oil
2 tsp soy sauce
None None steamed rice and lime wedges, to serve

Preparation

Arrange 4 spring onions, 1/2 the ginger and 1/2 the cilantro in the base of a steamer basket. Top with fish, cover and place over a saucepan of simmering water. Steam for 5 mins, or until fish is opaque and flakes when tested with a skewer.
Meanwhile, heat peanut oil and sesame oil in a small saucepan. Transfer fish to a warm serving plate and top with remaining spring onions, ginger and cilantro. Pour heated oil over fish and drizzle with soy sauce. Serve with rice and lime wedges.