Indian Zucchini And Carrot Fritters (Bhaji) - cooking recipe

Ingredients

1 cup besan (chickpea) flour
2 tsp kosher salt
1 tsp garam masala
1/2-1 tsp cayenne pepper
1/4 tsp ground turmeric
2 cloves garlic, crushed
2 None onions, thinly sliced
1 None carrot, coarsely grated
1 None zucchini, coarsely grated
1/2 cup loosely packed fresh cilantro leaves
None None Vegetable oil, for deep-frying
1 cup mango chutney

Preparation

Whisk besan, salt and 1/2 cup cold water in large bowl until mixture forms a smooth thick batter. Stir in spices, garlic, onion, carrot, zucchini and cilantro; season.
Heat oil in wok on medium-high heat. Deep-fry tablespoons of mixture, in batches, until vegetables are tender and fritters are lightly browned. Drain on paper towels.
Serve fritters with chutney.