Salmon And Brown Rice Salad - cooking recipe

Ingredients

8 oz instant brown rice
1 None avocado, peeled, pitted and chopped
4 oz smoked salmon
None None Lemon wedges, soy sauce, to serve

Preparation

Cook instant rice according to package directions. Divide among serving bowls. Cool.
Top with avocado and flake with salmon.
Serve salad with lemon wedges or soy sauce, if desired.