Fruit Salad With Lime - cooking recipe

Ingredients

1/3 cup lime juice
1/3 cup granulated sugar
1 tbsp lime zest
1/4 cup coconut liqueur
1 None papaya, thinly sliced
4 None starfruit, thinly sliced
2 None mangos, thinly sliced
2 tbsp fresh mint, chopped

Preparation

Stir 1 cup water, lime juice, sugar and lime zest over low heat for 2-3 mins, until sugar dissolves. Bring to a boil, reduce heat and simmer for 10-12 mins, until thickened slightly. Add liqueur. Let cool.
Combine fruit and mint in a large bowl. Toss with syrup around 15 mins before serving.